Click on the links above to explore our recipes. Clicking on "tips" will provide you with the information you will need to select the best cuts, tell you how much to buy per person, cooking tips and how to determine doneness.
We have also provided you with some recipes to inspire you. Remember, as you cook MiBek Beef you will discover that it cooks faster than wet-aged beef, and you will have less shrinkage due to the dry-aging process. We always suggest using a meat thermometer to ensure proper doneness.
ADD YOUR OWN RECIPE!
If you would like to explore additional recipes or add your own, please click on the "See More or Add a Recipe" link. This will be a growing archive of user and professional chef submitted recipes.