Chefs and Restaurants Featuring MiBek Beef
Chef and Owner Richard Wilson - Maggies Pub & Eatery
Chef and Owner Richard Wilson of Maggies Pub & Eatery, 17 Market, Habersham, SC.
Prior to opening Maggies Pub,Chef WIlson owned the much-lauded Bateaux in Port Royal. He now owns a classy American take on the classic British pub and his first endeavor into what Richard says is “flip flop casual."
"Maggie's Pub & Eatery is proud to serve MiBek Farms grass feed beef. Michael and Becky are two of the finest people you will know and they raise the finest cattle right here in the Lowcountry of South Carolina. By supporting their farm you will support local farming and at the same time procure the finest quality of beef anywhere. Maggie's strongly encourages everyone to try MiBek beef . After one bite of their shank, slow roasted with root vegetables and you will know what great food taste like! And it comes from farms like MiBek!"
