Dry-Aged MiBek Beef- For Restaurants and Businesses
We are proud to have MiBek beef at restaurants throughout South Carolina. We provide special pricing to restaurants and businesses. Please contact us for more information.
...Restaurants throughout South Carolina have become partners in the effort. Participating chefs agree to prepare menus that include at least 25% Certified South Carolina Grown foods and products in season and feature the Fresh on the Menu brand. These chefs recognize the value in supporting local for not only their bottom lines, but also for the difference South Carolina local products and produce make on the taste of food.
Fresh on the Menu is a commitment to provide South Carolina citizens the freshest products and produce from some of the nation's best restaurants. This program will work to use our greatest resources to help to ensure that South Carolinians can act progressively and think competitively in the global economy of our future. The South Carolina Department of Agriculture challenges all South Carolinians to support, ask for and remember "Locally grown." It's to dine for."
Executive Chef Craig Deihl, of Cypress Lowcountry Grille in Charleston, was the first chef to feature MiBek Farms "on the local menu."
In early 2010, Deihl was a semi-finalist in the prestigious James Beard Foundation nomination for Best Chef Southeast.
He was also named Chef of the Year by the Charleston chapter of the American Culinary Foundation.