Skillet Recipes
FLAT IRON STEAKS WITH PEANUT SAUCE – 35 minutes
2 beef shoulder top blade steaks (Flat Iron) (8 oz each)
1/4 tsp ground red pepper
1/4 tsp ground black pepper
1 pkg (16 oz) frozen Asian vegetable mixture
3 cups cooked thin Chinese noodles
3/4 cup peanut sauce
1/4 cup roasted peanuts, chopped
- Combine peppers; press onto beef steaks. Heat large nonstick skillet over medium heat until hot. Add steaks; cook 13 to 15 minutes for medium rare to medium doneness, turning twice. Remove.
- Combine vegetables and 1/4 cup water in skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until crisp-tender. Add noodles and peanut sauce; toss to coat. Heat through.
- Carve steaks; season with salt. Serve over noodle mixture. Top with peanuts.
4 servings
MEDITERRANEAN STEAK SANDWICHES – 25 minutes
1 Tbsp olive oil
1 Tbsp fresh lemon juice
4 pita breads, warmed
2 Tbsp crumbled feta cheese
2 beef ribeye steaks, cut 1" thick (1-1/2 lb)
1 Tbsp chopped Kalamata or ripe olives
Seasoning:
1-1/2 tsp dried basil
1-1/2 tsp garlic powder
1-1/2 tsp dried oregano
- Combine seasoning ingredients, 1/2 tsp salt and 1/8 tsp pepper; press onto beef steaks.
- Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.
- Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.
4 servings
