Stir-Fry Recipes
BEEF TACO WRAP – 20 minutes (Marinating time: 30 minutes)
1 lb beef round tip steaks, cut 1/4" to 1/8" thick
1/2 cup soft cream cheese
1 pkg (1 to 1-1/4 oz) taco seasoning mix, divided
4 flour tortillas (10")
1/2 cup salsa
Toppings:
Lettuce, tomatoes, ripe olives
- Mix cream cheese and 1 tsp seasoning mix; refrigerate.
- Stack beef steaks; cut lengthwise in half, then crosswise into 1" wide strips. Mix remaining seasoning mix with 1/2 cup water; toss with beef. Marinate in refrigerator 30 minutes.
- Remove beef; discard marinade. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Stir-fry 1/2 of beef 1 minute or until surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Spread cream cheese mixture and salsa on tortillas, leaving 1" border. Top with beef and toppings; roll up tightly.
4 servings
BEEF PEPPER STEAK – 30 minutes (Marinating time: 30 minutes)
1 lb beef for stir-fry
1/3 cup plus 2 Tbsp Italian dressing
2 large bell peppers, cut into 1/8" strips
1 onion, cut into 1/8" wedges
- Marinate beef in 1/3 cup dressing in refrigerator 30 minutes.
- Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining beef.
- Heat 2 Tbsp dressing in same skillet until hot. Stir-fry peppers and onion 5 to 6 minutes or until crisp-tender. Add beef; heat through.
4 servings
